![]() I usually have unsalted butter in my fridge, but if you have salted butter, simply omit any extra salt.(I may be biased my mom is from Georgia and has gifted me with many a bag of Georgia pecans over the years.) And say it “PEEH-cans,” not “puh-CAHNS” if you want to sound authentic. If you’re looking for the best of pecans, seek out Georgia pecans.Did you know that Grade B maple syrup works wonderfully for cooking? Most of us are familiar with Grade A, which has a more delicate maple flavor, but Grade B is stronger and well suited for keeping its flavor even when cooked.The skin is tough, but control the force of the knife so that it doesn’t slip and endanger you. Be careful when slicing the acorn squashes in half.I think cubed butternut squash, walnuts, and goat cheese would be really good, too! Although maple roasted acorn squash is my personal favorite, there’s no reason why you couldn’t change it up. The combination of roasted squash, nuts, and sharp cheese works well in many combinations. It adds flavor without as many calories as blue cheesing dressing. Brush the squash with your maple cinnamon butter and roast until tender We use and love Lakanto Maple Flavored Syrup here. ![]() Cut acorn squash in half and brush mixture on top with a pastry. Cut in half, and scoop out the seeds and membranes. You’ll end up with pretty slices of squash with a ruffled, scalloped edge. In a bowl, mix syrup, vinegar, lemon juice, vanilla and bourbon together. Place the squash on a baking sheet and bake for 20 minutes, until soft enough to easily cut in half. You can sprinkle a little or a lot on salads, side dishes, soups, pizza, sandwiches, and main courses. Lay the squash with the cut side down and cut 1-inch thick slices running opposite of the lines of the squash. The piquancy of blue cheese and the sweetness of the squash bring an elegant balance to this dish.īlue cheese crumbles are a wonderful garnish. Sara Published: This roasted acorn squash is cooked with brown sugar, maple syrup and cinnamon for a sweet and savory side that’s perfect for fall and winter meals. In addition to maple butter and crunchy pecans, I’ll be garnishing the finished roasted acorn squash halves with blue cheese crumbles. Roasted squash is a well-known fall side dish, but I’m adding my own twist by incorporating some contrasting flavors. Roasting is a wonderful cooking method and can be used for all kinds of vegetables from squash to Brussels sprouts. 5. It adds a pleasant seasonality to the rhythm of life here in Florida, where there are far fewer visual signals (such as turning leaves) with which to observe the change of seasons. It seems like less of a drawback to turn on the oven, and instead of resenting its warmth, I look forward to it.įor that reason, I’m much more likely to experiment with baking during fall. Once the tremendous heat of summer fades into the coolness of fall, I feel free to enjoy cooking even more than usual. Maple Butter Roasted Acorn Squash with Pecans It’s the easiest and simplest way to bake acorn squash in the oven, with a deepness and richness from sweet, real maple syrup and butter that simply can’t be beat. Rich, sweet roasted acorn squash is doused in maple butter and filled with maple butter roasted pecans to make it even more delicious.
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